However its combination of sweetened citrus and mint take just enough edge off of the white rum to make this a perfect summery drink. Slap the mint and add to the bottom of the glass. A mojito is a traditional Cuban cocktail that combines five ingredients: white rum, sugar, lime juice, soda water, and mint. I Made It. The sweetness of the sugar helps blunt the burn of the rum and citrus juices. When the temperatures rise, turn to this fruity and hydrating rum cooler. Place ice into a glass, and strain in. Add simple syrup. themoodyfoodie. The recipe also includes a healthier twist by cutting back on sugar and using maple syrup instead. . Run a lime wedge around the rims of 8 cocktail glasses, then dip the rims into sugar to coat; set aside. Fill the entire pitcher with ice. Place lime and sweetener in a glass. Take a bar spoon with a flat bottom and use the disc to churn the mixture. Garnish with sprigs of fresh mint and spears of watermelon. Probitas White Blended Rum. Green Goddess Dressing. Piña Colada Mocktail With 3 Ingredients. PREP: Rinse and dry the mint leaves and berries. with ice. Use a muddler to crush the mint in the lime juice, this should take a minute or two. 486 ratings. To make one cocktail: add mint leaves, a small slice of lime, and simple syrup to a serving glass and muddle them to release the mint. 30 ml / 1 oz lime juice. Add rum and. Place ice into a glass, and strain in the liquid. Muddle the lime juice, sugar, and mint leaves together in the bottom of a cocktail glass until the mint has broken down a bit, about 1 minute. Time to ice it up — Fill the glass with lots of ice cubes. In the bottom of a collins glass, add mint leaves, a couple strawberry slices and simple syrup. The BACARDÍ Ready to Serve Mojito Cocktail is convenient and ready to party. Then pour over a rimmed glass filled with crushed ice. Combine – Add gin, simple syrup or sugar, club soda, and fruit / ice purée. Combine the sugar, flaky sea salt, and lime zest on a plate. Add. 30 ml / 1 oz lime juice. Lime juice: Always use freshly squeezed lime juice, never bottled, for the best taste. Garnish with mint sprigs. How to Make a Single Serving Mojito. In a tall glass, add 3 to 4 lime wedges, the sliced strawberries, and individual. Shake until the outside of the shaker feels cold. In a mortar-pestle or in a pitcher/cocktail shaker, take ⅛ cup basil leaves (about 18 to 20 small basil leaves), 2 slices of lemon or lime, 1 to 2 tablespoons sugar and a pinch of salt. 1. Step 1: Muddle. Garnish with lime slices, a sprig of mint, and/or fresh fruit. Frisk, læskende, sødmefyldt og afkølende på en sommereftermiddag eller aften. MOJITO recipe One step at a time. It's easy to increase this recipe for quick party service. It's a very refreshing drink for hot summer days. Gin lovers, this is the Mojito riff for you. In a highball glass add in sugar, half of the lime juice and mint leaves. Garnish with a mint sprig. Also, Mojito day is coming up and I decided to make a video how to make a classic Mojito Cocktail at Hom. Pour into a bowl through a mesh strainer to remove pulp. In this case cut back on the simple syrup otherwise your drink will be too sweet. Traditional Mojito Recipe. Add a few ice cubes to the serving glass then carefully double strain the cocktail into it, trying not to disturb the grenadine layer too much. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. STEP 5: Add ice to fill your cocktail glass. Toss in a handfull of mint leaves and let it steep (just sit there off the heat) for an hour or so. Remove from the heat, cool, and transfer to an airtight container. Gold rum (1-3 years old mellow light) 1/2 fl oz. In a medium-sized lowball glass or highball, add 6 mint leaves, lime wedges, and 2 tablespoons sugar, adding ½ lime at a a time. Add the other ingredients. Pour rum then soda over the ice; stir. Garnish with a mint sprig. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Rim each glass with a sugar mixture. Give it a good stir until sugar dissolves completely. In a highball glass, muddle together the lime and mint with the simple syrup (or sugar). Description. In the bottom of a collins glass, add mint leaves, a couple strawberry slices and simple syrup. Tequila Mojito. Berry Mojito - try raspberries, strawberries, or blackberries in lieu of blueberries. Lime juice (freshly squeezed)Step 1. Add the lime juice and club soda, and mix everything together. I recommend using a muddler for best results, however the back of a wooden spoon can be used in a pinch. Fill the glass with ice, then pour in the lime juice and rum. When serving, add fresh basil leaves, a lime slice, and ice to each glass, and pour the cocktail on top. Place 2 mint sprigs into each glass. SERVINGS 4 servings. Muddle the lime juice, sugar, and mint leaves together in the bottom of a cocktail glass until the mint has broken down a bit, about 1 minute. When. Mixed from three Caribbean rums, Probitas White Blended Rum is made with a lower-ester pot-still. Add Ice – Fill glass to the brim with ice. Add 5-6 ice cubes and pour the gin over the ice. Top. Use a muddler to gently muddle the mint leaves, but don’t muddle too much as you don’t want to break the leaves up. In a cocktail shaker or glass jar, lightly muddle the mint with a cocktail muddler or the back of a wooden spoon until aromatic. (Here’s how to muddle mint . Add the rum and fill the shaker with ice. Step 2 Add the mint leaves, mushing them against the side of the glass. In our quest to make mojitos out of, well, everything, we tried making a mojito with pears. Add soda, rum, Simple Syrup, and nectar; stir gently. Mash a cup or so of blackberries in the pitcher, then add 1 1/2 cups light rum, 1 to 1 1/2 cups each of mint syrup and fresh lime juice, and about 2 cups of club soda. Place 5-8 mint leaves in two highball glasses. Stir to make sure all the sugar is dissolved. Ingredients: Fresh mint, strawberries, lime juice, simple syrup, white rum, soda water Watermelon Mojito Need a fantastic summer cocktail? Look no further than this Watermelon Mojito! The minty Mojito. 75 oz lime juice. Blend on high for about a minute or until the mint leaves have pureed. Muddle gently to release the oil from the mint leaves and macerate the sugar. Place it in the glass and press gently with the muddler 2-3 times. trske. Raspberry Martini with Simple Syrup and Lime Juice. Watermelon - Add 1 teaspoon watermelon extract and replace the seltzer with sugar free ginger ale. The Mojito is so simple it might be genius: mint, sugar, rum and soda water, plus the support staff of ice and straw. It’s one of the more refreshing drinks that uses real fresh lime juice to mix things up and while it might not be for everyone, people that like tequila will really enjoy this one. Chill & Enjoy!3. Assemble and serve. 486 ratings. Stir until combined. Top with soda water. Step 3: Add light rum, lime juice. Shake until cold. Once it comes to a boil, turn mixture to low and simmer for 15 minutes, stirring occasionally. 1 oz Cranberry. Add a straw. This modern classic developed by legendary bartender Audrey Saunders of the late Pegu Club falls somewhere between a Moscow Mule and a Mojito. 7 out of 5. Allow the syrup to first cool and then store it in a sterile, airtight container in the refrigerator for several weeks. Pour in the rum, then fill the glass ⅔ of the way full with ice. Active 5 mins. When the temperatures rise, turn to this fruity and hydrating rum cooler. Pour Over Ice, Add Sparkling Water: Pour the muddled virgin mojito mixture into a glass with ice and then pour the sparkling water over it all. Garnish with a mint sprig and lime wheel. Fill the glass almost all the way to the top with crushed ice. This bruises the leaves and releases the aroma. Watermelon Mint Mojito. Pour soda water over the top to fill and stir. 0. Meals & Cooking Our Favorite Recipes Classic Mojito By Justin Sullivan Updated: Jul 18, 2023 2:31 PM EST No Reviews Be the first to review! Jump to recipe Save to My Recipes When we think. Mixing it well and adjusting the proportions is key to achieving a balanced and satisfying Mojito with dark rum. Une recette de mojito. Add ice to your glass. 4. Step 1 Use a cocktail muddler (or wooden spoon/pestle) to muddle the lime wedges at the bottom of a long glass. Enjoy!Gin Gin Mule. Top off with club soda. Place ice into a glass, and strain in the liquid. Stir and garnish with mint leaves. If you want to relish one of the most popular non-alcoholic beverages in India, this easy virgin mojito recipe is the way to go. That would be roughly 300 years later and leave Mojito far from the first-ever cocktail. Top off the glass with soda water. Get the Recipe: Spiked Pineapple Bourbon Cranberry Sauce. Top It – Top with club soda and then garnish with a lime wheel and sprigs of fresh mint. Mix mojitos: Stir together mint syrup, rum, and lime juice in a large pitcher. 🚀 Check out my top 20 tips for making better drinks at home: following method is based on. ) Add the lime juice, simple syrup, and rum. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the. 3 Bar Spoons Raw Sugar. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir. Add 8-10 mint leaves and 2 lime wedges (1/4 of a lime) to a highball glass. Pour about 1/2 inch of sugar onto a small, shallow plate. Of course you’d want all these things together in a glass! Figuring out who invented the Mojito, though, is a little like trying to determine who was the first person to sweat bullets in the sun and cobble together a ravishing source of. 13. STEP 5: Add light rum and Blue Curacao into the glass. Second, in a highball glass, layer the mint, lime wedges, simple, and strawberries. In the bottom of your glass, muddle together half the mint leaves, lime juice and simple syrup. Though the mojito is a bar staple, it’s actually a very easy cocktail to make at home, and takes about 5 minutes. 1 Lime, cut into wedges. Strain the drink into an ice-filled glass. Place ice into a glass, and strain in the liquid. Should you choose to use sugar cubes or granulate sugar, muddle it with mint and lime to help it dissolve. Gin Gin Mule. Garnish with some lime slices and mint, then enjoy. Fresh mint leaves are essential to capturing the classic mojito flavor, This makes it the perfect summer drink to use up your fresh garden. Add 2 ounces rum and swirl. Directions. Cherry Mojito (1 Serving) In a tall 8-ounce glass place clean mint leaves at the bottom. (Here’s how to muddle mint . Step 1. juice (lime juice) ice (optional) cocktail shaker. Mojitos get a lot of their flavor from the fresh mint that’s muddled into the glass. Muddle until lime juice is released and mint is fragrant. Plus, see instructions below as well for how to make a pitcher of mojitos. 10 leaves fresh mint. Muddle the mixture for about 30 seconds or until the limes have released their juice. Gently stir until the sugar is dissolved. Serve ice cold. Top off the. You get intense berry flavor for just 50 calories, compared with 255 calories in berries frozen with syrup. Pour this mixture into your cocktail shaker. Top off the glass with soda water. Rub mint leaves over rim of. Put the mashed mint into a large pitcher with 2 cups of puréed watermelon, the rum, simple syrup, and lime juice and stir to combine. Pour into a tall glass and add a handful of ice. But stick to the white for a classic mojito. Place basil leaves and strawberries into a sturdy glass. fresh lime juice 1 oz. Add the lime juice, syrup, and vodka and fill the cocktail shaker with ice. Remove from heat and stir in the gelatin. 📚 Related Recipes. Step 2: Muddle mint leaves and syrup together with a cocktail muddler or wooden spoon. Directions. Squeeze. Combine everything in a high-speed blender and puree until smooth. Check Price On Amazon. Give it a quick stir. To make it, combine simple syrup, basil vodka (or unflavored vodka), fresh lime juice, and club soda in a pitcher. Treat yourself to a nojito- a non-alcoholic mojito! Use agave or make this sugar-free as well. In a shaker, muddle the watermelon and mint with the agave nectar and lime juice. Step 2. Instructions. STEP 7: Top with lime tonic or regular club soda. The Strawberry Mojito is a slight variation on the classic Mojito , but with a little more fruit-forward sweetness to balance out the citrus. The Cantaloupe Mojito is a refreshing twist on the classic mojito cocktail. 2 oz White Rum. Stir. Muddling is just mashing ingredients in the bottom of a cocktail glass to help release their flavors. All mojito recipes need a muddler to muddle the mint leaves and sugar together. Pitcher recipe: To make eight servings, muddle 24 strawberries, 8 limes and 1 cup simple syrup in a pitcher. 25 ratings. Gently muddle the mint with a muddler until the leaves release their oils (you’ll smell it!). Garnish with additional mint leaves. Servings. Shake until cold. A splash of delicate ginger and lemongrass cordial elevates this simple serve to something extra special. Club soda and soda water are the. Fill the cocktail shaker with ice and shake until cold. DARK RUM MOJITO RECIPE. Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Yield: 1 drink 1 x. This drink. . Small handful mint leaves, plus extra to garnish. Make a keto vodka mojito by using a sugar-free sweetener. Fill the glass with ice and top off with soda water. Place 1 teaspoon sugar each into two 12-ounce glasses. Squeeze lime wedge into a highball glass; drop lime into the glass. This recipe is in Partnership with Princess Cruises. Top off the glass with soda water. Add ice to the cocktail shaker, then cover and give it a good vigorous shake for about 15 seconds until chilled. Let steep 10-20 minutes. Pour into a bowl through a mesh strainer to remove pulp. ADD first 4 ingredients to glass and two-thirds fill with crushed ice. Garnish with additional mint leaves, lime wedges, and blueberries. . Shake vigorously until the shaker is cold. To make a pitcher: Use the same method, but in a large pitcher. simmer for 5 – 10 mins or until the sugar has dissolved and the mixture has thickened slightly. Top up with soda water, garnish with mint and serve. Add 4 mint leaves to a tall glass and top with two lemon slices. STEP 4: Add a few ice cubes. No need to mix, prepare or buy other ingredients, giving you more time to enjoy the moment. raspberries, simple syrup, lime juice, mint leaves, lime wedge and 2 more. For the mojito: In a tall glass combine pear, lime juice, simple syrup, and mint leaves. Step By Step Instructions. Top with club soda, stir and taste for sweetness. Club soda. white rum. Step 1: Add the fresh mint and simple syrup to a highball glass. By. In a cocktail book from the 1930s, the drink first appeared as Mojito in written form. Place the limes, mint and sugar into a sturdy highball glass and 'muddle' or mash with the end of a clean rolling pin, to bruise the mint and release the lime juice. It’s crafted with gin, lime juice, simple syrup and mint, and topped with a zippy homemade ginger beer. Place ice into a glass, and strain in the liquid. 25 ratings Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Use a dark rum for this one for a full and rummier tasting mojito. Season with salt and pepper to taste (optional). It uses only a few simple ingredients. Double Jigger - Easily measure out liquid ingredients for your cocktail. Strain the mixture into a tall glass filled with ice, being sure that an inch or so is left at the top of the glass. Step 1 In a Collins glass, combine mint, rum, lime juice, and simple syrup. Add 1 liter of soda water and ice to the pitcher. 60 ml / 2 oz white rum. Instructions. 1. Muddle together for about a minute until all of the juice is squeezed out of the lime and the oils have released from the mint. Mix up this cocktail for a party using lime, fresh mint, white rum, sugar, Angostura bitters and soda water. Also, add additional mint leaves and make sure you "slapped" them before. Fill the glass with club soda nearly to the top. Fill a Highball glass with ice cubes or crushed ice. You can save so much time mixing up one big pitcher of cocktails instead of individual drinks. Top. Step 1: In a Collins glass, muddle the mint leaves and sugar together, pressing gently on the mint leaves to release their juices. [1] [2] Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito. Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20. Add the white rum and stir. A splash of delicate ginger and lemongrass cordial elevates this simple serve to something extra special. Pour 1 jigger rum into each glass, then fill glasses with ice cubes. (In this case, the bitters escaped the judges’ attention, as it was minimal and fully. Combine tequila, freshly squeezed lime juice, mint leaves, simple syrup and water in a cocktail shaker. Use a muddler to gently muddle the mint leaves, but don’t muddle too much as you don’t want to break the leaves up. Garnish with a mint sprig. Muddle – Combine limes, mint, and sugar or simple syrup in a cocktail shaker and muddle to release the juices and flavors. How to Make a Mojito Add mint and lime to glass . Squeeze all of the lime wedges into a sturdy glass pitcher. Place ice into a glass, and strain in the drink. Add oil, garlic, and lime juice to a pot over medium low heat. Shirley temple. Place mint leaves into the bottom of a pitcher. Mojito Recipe. Muddle together so the berries and mint leaves are crushed together. Top with the Coca-Cola, then give a brief and gentle stir. Coconut Mojito. Superfine sugar is recommended because the finer crystals dissolve better in cold cocktails. Garnish with additional mint leaves. 10 mint leaves, large, 2 tbsp lime juice. Stir with a bar spoon. Then cover the cocktail shaker and shake vigorously for 15 seconds, until chilled. Using a pestle and mortar, or a large glass, combine the sugar and mint leaves, and crush to a paste. Squeeze in the juice from 1/4 of a lime and drop in the spent peel. A hint of sweetness from herbaceous mint is a nice flavor to round. Add the rum and soda water over the ice. Garnish with additional mint leaves. Watermelon is a household staple during the summer, and it’s just as sweet as it is hydrating. Pour in remaining watermelon juice, lime juice, rum, and simple syrup. Top with the club soda. Gently muddle mint until wilted, 15 to 20 seconds; do not break the leaves. 2. Press down gently on the mint, together with the sugar and lime. Taste and add in a few tablespoons of sweetener, if desired. Then fill the glasses about halfway to 3/4 of the way with crushed ice. Instructions. Fill a highball glass with ice and add the rum. 2 fl oz. Set a small mesh strainer over the glass and strain the mint mixture into the glass. It’s also amazing with Thanksgiving turkey. Adjust the ingredients to taste. Garnish and enjoy. . In a Boston shaker, muddle limes, mint leaves, (optional fruit), and simple syrup until pulverized. Chill syrup until cold. Add ice to your glass. Using a muddler or the back of a spoon, gently crush the mint with the sugar and lime juice. Next, pour in sparkling water (or club soda), mint garnish, stir, and sip! Note: This mint mojito recipe makes one cocktail. Gently stir in a circular motion to combine, then use your spoon to drag some of the muddled mint higher up into the glass. 1oz House White Rum. The Mojito Slush is the classic mojito in frozen form, and is so refreshing!. Instructions. Squeeze in the fresh lime juice and stir things up like a Cuban salsa dancer. Crush with the back of a spoon for 30 seconds. In a collins glass, add 6 to 8 blueberries along with the lime juice and sugar. Mai tai. This can be made in big batches and stored in the fridge for those. Photo credit: Samantha Angell. Sugar: Instead of simple syrup, use agave or honey. Place 1 teaspoon sugar each into two 12-ounce glasses. Make mint syrup: Heat sugar, water, and mint leaves in a small saucepan to a simmer, stirring to dissolve sugar. Here’s another non-alcoholic cocktail you’ll want to serve all summer long. Finally, garnish with basil sprigs and lime slices. Instructions: Muddle the mint, blueberries, and syrup in a shaker. lime slices. In a tall (10-ounce) glass, combine the lime juice and sugar and stir until the sugar dissolves. Add the lime juice, rum and Chambord. Grind the mint into the sugar until a paste forms and you no longer see big pieces of mint. Add the gin and stir, lifting up the leaves from the bottom of the glass. Check out our 13 mojito recipes for ideas on how to expand upon the classic—we bet you’ll be inspired to muddle mint in no time. Pour in the lime juice, the rum and top it off with club soda. It was published by one of the most famous bars in Havana at that time: the Sloppy Joe's Bar. Add a Vietnamese twist to the traditional recipe with this ginger & lemongrass mojito recipe. Set aside. Others say the drink was brought by pirates who invaded Cuba. Virgin Mojito Recipe (Mint Lime Mojito) Vege Cravings. Fill the glass almost to the top with ice. Pour in remaining watermelon juice, lime juice, rum, and simple syrup. 5 to 2 ounces of passion fruit concentrate, ½ to 1 ounce of simple syrup, a dash of fresh lime juice, 1. To make the syrup, simply: Combine equal parts water and sugar (I typically use a cup of each) in a medium saucepan over medium heat. Yield: about 1 cup. You are not going to find a mojito like this at a bar. Add 1 cup of ice to the glass and then pour a ½ cup of club soda over the top. Garnish with a sprig of mint. Add light rum. Place mint leaves into the bottom of the glass. So good! Add the rum and you are ready to refrigerate for the best results. How to make a Lemon Basil Mojito. Steps. Muddle them together for about a minute. Add the rum and top up with soda water. How to Make a Mint Margarita. Add coconut or fruit-flavored rum and top off with club soda. Cool the Syrup. Shake until cold. Allow to cool. Take off of heat and allow to cool. Bacardi Silver. Add fresh mango to food processor or blender and puree until smooth. 25 ratings. (if not using Lime Basil Vodka, muddle the lime wedge and basil leaves to release some of the flavor. Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils.